Sholeh Zard (Available only on Mondays, Tuesdays, Thursdays & Fridays) 
₹220
Sholeh Zard
A beloved traditional Persian dessert, Sholeh Zard is one of Iran’s most iconic sweets, cherished for generations and recognized around the world. Made with fragrant saffron, aromatic rose water, cardamom, tender rice, and topped with sliced almonds and a touch of cinnamon, it offers a rich, silky texture with an elegant floral aroma. A timeless dessert that brings warmth, tradition, and the authentic taste of Persia in every spoonful.
Nutella Chocolate Croissant 
₹255
Freshly baked croissant filled with creamy Nutella, topped with smooth chocolate sauce and chocolate chips for the ultimate indulgence.
Butter Honey Croissant 
₹205
A warm, flaky butter croissant served golden and soft, the perfect classic for your morning mood.
Chocolate waffle with Ice Cream 
₹295
A warm, golden waffle drizzled with rich chocolate sauce, topped with a scoop of creamy vanilla ice cream and garnished with colorful sprinkles and choco chips. A perfect mix of warm and cold sweetness in every bite.
Chocolate Waffle 
₹280
A warm, golden waffle generously drizzled with rich chocolate sauce, served with a swirl of freshly whipped cream. A perfect combination of crispy waffle, velvety chocolate, and smooth cream, creating an indulgent treat in every bite.
Blueberry Waffle 
₹280
A warm, golden waffle generously topped with rich blueberry compote, served with a swirl of freshly whipped cream. A delightful balance of fruity sweetness and fluffy texture, making every bite irresistibly delicious.
Strawberry Waffle 
₹280
A warm, golden waffle generously topped with rich strawberry compote, served with a swirl of freshly whipped cream. A delightful balance of fruity sweetness and fluffy texture, making every bite irresistibly delicious.
Mango Waffle 
₹280
A warm, golden waffle generously topped with rich mango compote, served with a swirl of freshly whipped cream. A perfect blend of tropical sweetness and fluffy texture, making every bite irresistibly delicious.